Nothing says summer like a big bowl of salad potatoes. Ours are perfectly formed, deep yellow fleshy spuds with a firm waxy texture. They taste great served hot or cold but don't let their salad association fool you, they are also perfect for baking, boiling, steaming and sauteeing. We think they taste best served in a classic potato salad with lashings of mayonnaise and spring onion. Delicious.